Crispy on the outside, juicy on the inside! Chicken wings are easy making- finger food that goes perfectly with drinks. The grilled chicken wing itself is delicious, but the flavors are accentuated by adding a bit of miso. Ingredients ①Chicken wings 12～15piece ②Miso Sauce ・Soybean miso tbsp 3 ・Sake tbsp１ ・Mirin tbsp 2 ・Sugar tbsp 1 ・Grated garlic tsp１ ・Grated ginger tsp１ ・Water 150cc How to make 1. Put the ingredients of miso sauce into a bowl and mix well 2. Hea

Ponzu is one of the most commonly used sauces on the Japanese table. This citrus-based sauce is a must-have item when it comes to Nabe(shabu-shabu), and it is also so versatile that can be used in salad as a dressing, a dipping sauce for meat/fish dishes, even for cold noodles. You can adjust the flavor from tart-tangy to sweet-umami based on your preference by making it at home, so enjoy making your very own all-purpose sauce! Ingredients ①Dashi shoyu ・Soy sauce 200ml *In ca

Miso pickles (misozuke) are one of the typical dishes on Japanese tables. Each household has a different recipe with different ingredients just like the recipe of miso soup. It is simple to make, but the outcome is great. Green onion, cucumber, and carrot are classic ingredients to go with, but throw in whatever you like as there is no rule for it! Ingredients ① ・Spring onion (mainly white part) 1stalk ・Ziploc ② ・Mixed miso (rice miso7: soya miso3) 3tbsp ・Amazake(2times conc

You can hardly go wrong with crispy bacon with anything. Bacon-wrapped asparagus is the classic recipe, but you can also customize it by choosing your vegetables such as mushroom, broccoli, or even potato with a sweet miso sauce. It is easy to cook with simple ingredients, but it also is the perfect dish for a party! Ingredients King trumpet mushroom Asparagus Bacon Cake flour Salad oil Miso sauce ingredients Cooking sake 2tbsp Mirin 2tbsp Soybean miso 1.5tbsp Mustard sauce

This mouth-watering visual dish is one of the favorite school lunch menus in Toyota city. The crisp texture of lotus root followed by the umami flavor of soybean miso makes you smile with one mouthful chew. Throw some rice into the sauce if there is any sauce left once you finished the noodle for extra filling. Ingredients (4 servings) Raw Chinese noodles 4 servings Minced pork 150~200g Dried Shitake 5ea Lotus root 150g Beans sprouts 200g Spring onion 1/2 stalk Garlic 1clove

Japan has distinctive four seasons and each season offers prime ingredients for a short time when the given ingredients are freshest and most savory. Fresh spring tree onion with squid that added sour taste of vinegar with the pungent aroma of miso will get your lost appetite back and help you to overcome spring fatigue. Ingredients Tree onion (wageki) 1 bundle (about 10 stalks) Squid １ea Soybean miso 50g Vinegar 3tbsp Sugar 1.5tbsp How to make 1. Remove the intestines of th

Perhaps miso is not the first ingredient that comes to your mind when baking a cake. Adding miso a bit allows you to experience a deeper dimension of the flavor with the savory aftertaste. In the same way, miso can be also blended into the cookie dough that brings you rich subtle flavor. Ingredients Unsalted butter 100g Rice miso 2tbsp Brown sugar 90g Egg 2ea Cake flour 100g Baking powder 1tsp Olive oil 1tbsp Mixed nuts 50g Mascarpone whipped cream Whipped cream 100ml Mascarp

When you feel fancy, be brave to mix with ingredients that typically don't go together like peanut butter and jam. Nutty flavor combine with creamy soup added a bit of spicy, that always work up your appetite. This fusion soup warms you up during the cold season, and still great to be served chilled with ice cube during the summer. Ingredients (serve 4 people) Minced pork 200g Soybean sprouts 200g Chinese chive 60g Soy milk 400ml Spring onion 1/2 Ground ginger 1tbsp Garlic 1c

The chewy texture of eggplant (aubergine) combines with sweetness with a kick of spice sauce makes you hard to stop eating an extra portion of rice. Don't be greedy, keep in a fridge leftover, then you can always come back for the second round as long as you have warm rice. Ingredients Egg plant 2 - 3ea Onion 1ea Carrot 1/2 Minced pork 150g Spring onion 1/2 Ginger 1tsp Garlic 1tsp Potato starch 1tbsp Sesame oil A moderate quantity Miso sauce ingredients Miso 1.5tbsp Sugar

Butter is something used every morning with bread. You can make a whole different level of butter within 1min using Shiki Miso Sauce. Ingredients Shiki Miso Sauce, Butter Ratio of Shiki Miso Sauce to Butter is 1:2 (e.g. Miso sauce 20g : butter 40g) How to make Put both the miso sauce and butter in a container, and microwave for 20~30 sec How to use Simply spread onto bread, coat onto fish or meat before putting it into the oven. Basically use just like butter #misorecipe #mis

Miso can be used in a versatile form as a condiment just like soy sauce. Dressing is one of the easy-going recipes that you can customize on your table. Ingredients 1tbsp miso 1tbsp lemon juice 1.5tsp olive oil 1.5tsp vinegar 1tsp honey (sugar can be used instead) #misorecipe #misodressing

Tomato is well known for its nutritional benefits and rich in umami components. This versatile fruit combines beautifully with miso that multiplies the savory flavor of dishes. Ingredients Tomato 400g (4ea of medium size tomato or 1ea canned tomato) Garlic 2 cloves Miso 60g (soybean miso 10g + rice miso 50g) White wine 2 tbsp Olive oil 2tbsp ★Tip★ Fresh tomato : Refreshing taste as it contains more water Canned tomato : Rather intense flavor How to make Cut the tomato in

Miso soup is the classic recipe of miso that allows you to enjoy a genuine taste of miso. It is simple, but versatile with nearly unlimited ingredients can go with. Ingredients (serving for 2) Soybean Miso 20g Water 400ml Dashi stock (Katsuobushi) 1cup Reasonable quantity of your favorite ingredients 1. Add Dashi stock to boiling water and simmer for 2mins. 2. Remove Dashi stock. 3. Add your favorite ingredients and simmer until thoroughly cooked. 4. Turn off the stove, and a