Preparing dishes doesn't need to be complicated. Simple and easy, but still tasty especially when it comes to making Appetizers.
Cheese and miso are a great pair, but adding fresh tomato to complete that balances out the whole flavor.
Enjoy this simple but fancy-looking dish(maybe with a glass of wine) with your loved one as we approach the end of the year.
![](https://static.wixstatic.com/media/3a0dc9_c46f1034529d46f4adbb37aea1d1d67d~mv2.jpg/v1/fill/w_147,h_180,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/3a0dc9_c46f1034529d46f4adbb37aea1d1d67d~mv2.jpg)
Ingredients
Tomato
Mozzarella cheese
Miso
Decorative plant(Basil, Sesame leaf, Beefsteak plant, etc)
Olive oil
Lemon
Black pepper
![](https://static.wixstatic.com/media/3a0dc9_bb37146d837a4bbfb1ddfa3bcb07fd55~mv2.jpg/v1/fill/w_147,h_101,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/3a0dc9_bb37146d837a4bbfb1ddfa3bcb07fd55~mv2.jpg)
How to make
1. Slice the tomato and mozzarella cheese in a bit size and place on a plate.
2. Add a bit of miso on top.
3. Grill the miso and cheese on the surface just a little bit by using a food torch. (Optional)
4. Sprinkle black pepper and drizzle olive oil, and finish up by decorating lemon.
![](https://static.wixstatic.com/media/3a0dc9_16bf9ed5d60e4c5184e9da8734e1981b~mv2.jpg/v1/fill/w_147,h_99,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/3a0dc9_16bf9ed5d60e4c5184e9da8734e1981b~mv2.jpg)