Crispy on the outside, juicy on the inside! Chicken wings are easy making- finger food that goes perfectly with drinks. The grilled...

Ponzu is one of the most commonly used sauces on the Japanese table. This citrus-based sauce is a must-have item when it comes to...

Miso pickles (misozuke) are one of the typical dishes on Japanese tables. Each household has a different recipe with different...

You can hardly go wrong with crispy bacon with anything. Bacon-wrapped asparagus is the classic recipe, but you can also customize it by...

This mouth-watering visual dish is one of the favorite school lunch menus in Toyota city. The crisp texture of lotus root followed by the...

Japan has distinctive four seasons and each season offers prime ingredients for a short time when the given ingredients are freshest and...

Perhaps miso is not the first ingredient that comes to your mind when baking a cake. Adding miso a bit allows you to experience a deeper...

When you feel fancy, be brave to mix with ingredients that typically don't go together like peanut butter and jam. Nutty flavor combine...

The chewy texture of eggplant (aubergine) combines with sweetness with a kick of spice sauce makes you hard to stop eating an extra...

Butter is something used every morning with bread. You can make a whole different level of butter within 1min using Shiki Miso Sauce....

Miso can be used in a versatile form as a condiment just like soy sauce. Dressing is one of the easy-going recipes that you can customize...

Tomato is well known for its nutritional benefits and rich in umami components. This versatile fruit combines beautifully with miso that...

Miso soup is the classic recipe of miso that allows you to enjoy a genuine taste of miso. It is simple, but versatile with nearly...