Tantan miso soup

Updated: Aug 2, 2021

When you feel fancy, be brave to mix with ingredients that typically don't go together like peanut butter and jam. Nutty flavor combine with creamy soup added a bit of spicy, that always work up your appetite. This fusion soup warms you up during the cold season, and still great to be served chilled with ice cube during the summer.






Ingredients (serve 4 people)

Minced pork 200g

Soybean sprouts 200g

Chinese chive 60g

Soy milk 400ml

Spring onion 1/2

Ground ginger 1tbsp

Garlic 1clove

Dash of chili oil

Sprinkle of Sichuan pepper powder (optional)






Miso sauce ingredients

Water 300ml

Sesame oil 1tbsp

Toubanjang 1tsp

Rice miso 2tbsp

Soybean miso 1.5tbsp

White ground sesame seeds 5tbsp







How to make


1. Cut the Chinese chive in 3-4cm, and remove the beansprouts roots.


2. Heat the sesame oil in a pot, and grill the minced pork. Once the color of the meat changes, add the Toubanjan, spring onion, ginger, and garlic over medium heat.


3. Add the water and beansprouts, and close the lead and simmer for 2-3 minutes until cooked.


4. Add the rice and soybean miso into the pot while mixing well. When it comes to a boil again, add the Chinese chive and pour soy milk. When it gets warm, turn off the heat and serve in a bowl.


5. Add the chili oil Sichuan pepper powder based on your preference.




#misorecipe #tatanmisosoup

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