top of page

Stir-fried vegetables (with pork)

Miso typically goes well with most types of oil when it comes to cooking.

Miso reduces greasiness and enhances the flavor without hurting the original savor of the oil.

Sesame oil mixed with miso perfectly matches any type of vegetable as well as meat to cook with. Try this simple base and add whatever ingredient you feel like.


Bok Choy 300g (Cabbage and spinach also can be used)

Garlic  5-6 cloves

Sesame oil 3-4 tbsp

Soybean Miso 10-15g

Sliced pork 200g

How to make

1. Heat the oil in the pan and grill the meat.

2. Add the garlic when the color of the meat turned red.

3. When garlic is cooked slightly, add Bok Choy and Miso and stir them well on medium heat until the miso dissolves.

4. Enjoy!!

*Add Sesame seed on top for your preference.

*For vegetarians, simply skip the meat part and add extra vegetables.

16 views0 comments

Recent Posts

See All


bottom of page