When you feel fancy, be brave to mix with ingredients that typically don't go together like peanut butter and jam. Nutty flavor combine with creamy soup added a bit of spicy, that always work up your appetite. This fusion soup warms you up during the cold season, and still great to be served chilled with ice cube during the summer. Ingredients (serve 4 people) Minced pork 200g Soybean sprouts 200g Chinese chive 60g Soy milk 400ml Spring onion 1/2 Ground ginger 1tbsp Garlic 1c