top of page

Bacon wrapped vegetables with honey mustard miso sauce

Updated: Aug 2, 2021

You can hardly go wrong with crispy bacon with anything. Bacon-wrapped asparagus is the classic recipe, but you can also customize it by choosing your vegetables such as mushroom, broccoli, or even potato with a sweet miso sauce. It is easy to cook with simple ingredients, but it also is the perfect dish for a party!


  • King trumpet mushroom

  • Asparagus

  • Bacon

  • Cake flour

  • Salad oil

Miso sauce ingredients

  • Cooking sake 2tbsp

  • Mirin 2tbsp

  • Soybean miso 1.5tbsp

  • Mustard sauce 2tsp

  • Honey 1tsp

How to make

1. Cut the king trumpet mushroom in half or quarter depends on the size. Trim the asparagus stems.

2. Wrap the bacon around the mushroom and asparagus, and gently grip it with your hands to make it adhere.

3. Sprinkle the cake flour all over and remove excess flour.

4. Mix the ingredients for the miso sauce well.

5. Heat the pan with oil and cook the (2) until the bacon changes its color.

6. Pour the prepared miso sauce, and boil down until the sauce sip in well.

7. Serve on a plate & enjoy!


Recent Posts

See All


bottom of page