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Crispy miso noodle - school lunch menu

Updated: Aug 2, 2021

This mouth-watering visual dish is one of the favorite school lunch menus in Toyota city. The crisp texture of lotus root followed by the umami flavor of soybean miso makes you smile with one mouthful chew. Throw some rice into the sauce if there is any sauce left once you finished the noodle for extra filling.

Ingredients (4 servings)

  • Raw Chinese noodles 4 servings

  • Minced pork 150~200g

  • Dried Shitake 5ea

  • Lotus root 150g

  • Beans sprouts 200g

  • Spring onion 1/2 stalk

  • Garlic 1clove

  • Starch 1~1.5tbsp

  • Sesame oil 1tbsp

Miso sauce ingredients

  • Soybean miso 3tbsp

  • Chicken soup 200ml (chicken soup stock + hot water)

  • Say sauce 3tbsp

  • Sugar 2tbsp

  • Cooking sake 3tbsp

  • Chinese Chili Bean Sauce 1tbsp


  • Sock the shitake into the water for 5~6hours

  • Coarsely chop the shitake and the lotus root, and mice the spring onion and garlic

  • Mix the starch with water in a 1:2 ratio

How to make

1. Heat the frying pan with the sesame oil and add Chinese chili bean sauce and garlic.

2. Add the minced pork when the scent comes out.

3. Add the lotus root when the minced pork is cooked.

4. When the oil penetrates the ingredients evenly, add the spring onion, miso, cooking sake, and chicken soup.

5. Melt the miso well, then add the left ingredients. (soy sauce, sugar, shitake, beans sprouts)

6. When it comes to simmering, pour the starch water and mix well, then sprinkle the sesame oil.

7. Boil the noodle and drain the water.

★Tip : Lightly sprinkle with sesame oil to make it easier to serve without sticking

8. Place the noodle on the plate and pour the sauce.

Recommended toppings

  • Julienned cucumber and white onion

  • Coriander

  • Chili Oil

  • Sichuan pepper

  • Vinegar

#misorecipe #misonoodle #schoollunch

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