This mouth-watering visual dish is one of the favorite school lunch menus in Toyota city. The crisp texture of lotus root followed by the umami flavor of soybean miso makes you smile with one mouthful chew. Throw some rice into the sauce if there is any sauce left once you finished the noodle for extra filling. Ingredients (4 servings) Raw Chinese noodles 4 servings Minced pork 150~200g Dried Shitake 5ea Lotus root 150g Beans sprouts 200g Spring onion 1/2 stalk Garlic 1clove