Salted Caramel with Miso – A Sweet Twist on Tradition

Miso is more than just a savory soup base—it’s a versatile ingredient that can surprise and delight in unexpected ways. This sauce takes the comforting richness of caramel and elevates it with the deep umami of our naturally aged Mame Miso.

The result? A luxurious sauce that’s both sweet and savory, with a depth of flavor that lingers on your palate.

Ingredients

• 150 g heavy cream

• 80 g butter at room temperature

• 200 g brown sugar

• 1 tbsp water

• A few drops of lime juice

• 57 g Noda Mame Miso Paste

How to make

1. Start the Caramel Base

In a saucepan over medium heat, add brown sugar and water. Stir gently until the sugar fully melts.

2. Develop the Color

Let the mixture cook until it begins to darken slightly—this is when the caramel’s rich flavor develops.

3. Add the Cream

Slowly pour in the heavy cream while whisking continuously to create a smooth texture.

4. Strain & Blend

Remove from heat, strain the caramel to remove any crystals, then whisk in butter and miso gradually until fully incorporated.

5. Serve & Enjoy

Pour generously over vanilla ice cream, drizzle on pancakes, or swirl into yogurt for a sophisticated treat.

Serving Suggestions

This sauce is wonderfully versatile. Try it as:

• A topping for ice cream or cheesecake

• A dip for mochi

• A drizzle over waffles or crepes

A Note from Our Kitchen

Salted caramel is beloved for its harmony of sweet and salty. By replacing ordinary salt with our Mame Miso, you get that same balance—but with an added complexity and depth only miso can provide. It’s a modern dessert with a traditional Japanese soul.

*This recipe was created by Chef Giorgos of Cardinal SA in Greece.

#misorecipe #nodamiso #caramel #toppings #dessert #mamemiso