Tomato is well known for its nutritional benefits and rich in umami components. This versatile fruit combines beautifully with miso that multiplies the savory flavor of dishes. Ingredients Tomato 400g (4ea of medium size tomato or 1ea canned tomato) Garlic 2 cloves Miso 60g (soybean miso 10g + rice miso 50g) White wine 2 tbsp Olive oil 2tbsp ★Tip★ Fresh tomato : Refreshing taste as it contains more water Canned tomato : Rather intense flavor How to make Cut the tomato in