Ponzu is one of the most commonly used sauces on the Japanese table. This citrus-based sauce is a must-have item when it comes to Nabe(shabu-shabu), and it is also so versatile that can be used in salad as a dressing, a dipping sauce for meat/fish dishes, even for cold noodles. You can adjust the flavor from tart-tangy to sweet-umami based on your preference by making it at home, so enjoy making your very own all-purpose sauce! Ingredients ①Dashi shoyu ・Soy sauce 200ml *In ca