The chewy texture of eggplant (aubergine) combines with sweetness with a kick of spice sauce makes you hard to stop eating an extra portion of rice. Don't be greedy, keep in a fridge leftover, then you can always come back for the second round as long as you have warm rice. Ingredients Egg plant 2 - 3ea Onion 1ea Carrot 1/2 Minced pork 150g Spring onion 1/2 Ginger 1tsp Garlic 1tsp Potato starch 1tbsp Sesame oil A moderate quantity Miso sauce ingredients Miso 1.5tbsp Sugar