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Soybean Miso using soybean from Aichi prefecture

・ Pure-soybean miso that naturally aged in a wooden barrel for over 18 months. 

・ Unpasteurized, non GMOs, wheat-free, vegan, no sugar, and no artificial additives added.

・ Using the finest soybean from Aichi prefecture only.

Toyota Masuzuka (Specialty)

  • Ingredients

    Soybean (Non GMO), Salt, *(Roasted barley flour, Koji mold)

    * Not indicated in the label in accordance with the Consumer Affairs Agency of the Japanese government.

    * Gluten level in the product deemed gluten free(less than 20ppm) according to the CODEX standard.


    Nutritional Information(Per 100g)

    Energy 226kcal, Protein 17.6g, Fat 8.2g, Carbohydrate 20.5g, Salt 10g


    Shelf life

    360days from the date of manufacture





    Storage information

    ・Keep in a cool place and avoid of sunlight

    ・Keep in a fridge once opened

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