・Koji miso made with rice and soybeans from Aichi Prefecture, with the rice grains intentionally left intact.
・Uses 1.5 times* the amount of rice koji compared to regular miso to bring out the sweetness of the koji.
・This gentle miso is made using a special two-stage brewing process, resulting in a rich sweetness and aroma of koji.*Compared to Noda Miso rice miso
Nama koji Rich
Ingredients
Rice, Soybean(Non GMO), Salt, *(Koji mold)
* Not indicated in the Japanese label in accordance with the Consumer Affairs Agency of the Japanese government.
Nutritional Information(Per 100g)
Energy 187kcal, Protein 10.2g, Fat 4.1g, Carbohydrate 27.2g, Salt 12.4g
Shelf life
270days from the date of manufacture
Volume
400g
Storage information
・Keep in a cool place and avoid of sunlight
・Keep in a fridge once opened