・Koji miso made with rice and soybeans from Aichi Prefecture, with the rice grains intentionally left intact. ・Uses 1.5 times* the amount of rice koji compared to regular miso to bring out the sweetness of the koji. ・This gentle miso is made using a special two-stage brewing process, resulting in a rich sweetness and aroma of koji.
*Compared to Noda Miso rice miso
