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By-product of natural miso

・Naturally made on the top of miso during the maturing process that takes over 18 months

・Very limited edition as it is only available about 3~5 liter out of 1 ton of miso

・ Extremely thick texture unlike regular soy sauce

・ Very small (1/3~1/4) amount needed in usage compare with normal soy sauce

Hon Tamari

  • Ingredients

    Soybean (Non GMO), Salt, Koji mold


    Nutritional Information(Per 100ml)

    Energy 135kcal, Protein 18.2g, Fat 0.1g, Carbohydrate 15.6g, Salt 15.1g


    Shelf life

    720days from the date of manufacture





    Storage information

    ・Keep in a cool place and avoid of sunlight

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